What is a common effect of excessive eating on diabetic patients?

Excessive eating, particularly of high-carbohydrate foods, can lead to significant spikes in blood glucose levels for diabetic patients. When blood sugar levels rise excessively, the body struggles to manage the glucose effectively, especially in individuals with diabetes who may have impaired insulin production or sensitivity. This can result in a condition known as hyperglycemia, which, if left untreated or unmanaged, can progress to a state called diabetic ketoacidosis or a diabetic coma.

A diabetic coma occurs when blood sugar levels become dangerously high, and the body begins to enter a state of severe metabolic dysfunction. Symptoms may include extreme fatigue, confusion, dizziness, and, in severe cases, loss of consciousness. Prompt medical intervention is critical in such situations to prevent severe complications or death.

The other options do not accurately represent effects related to excessive eating in diabetic patients. Weight loss is typically not associated with excessive eating; instead, it can lead to weight gain. Lower blood pressure is not a direct outcome of overeating in diabetics, and increased muscle strength is not a common effect stemming from excessive food intake, especially when considering the typical health complications associated with diabetes.