What dietary changes might a physician recommend for a client with osteoporosis?

For a client with osteoporosis, the recommendation to increase the intake of liver, milk, and egg yolks is grounded in the need to enhance bone health through the consumption of key nutrients. These foods are rich in vitamin D, calcium, and other essential nutrients that are vital for bone formation and maintenance.

Liver, for instance, is an excellent source of vitamin A and E, as well as important minerals like iron and zinc, while milk provides a significant amount of calcium and vitamin D, both of which are crucial for bone density. Egg yolks contain vitamin D, which helps in calcium absorption and overall bone health.

This nutritional strategy aims to strengthen bones and reduce the risk of fractures associated with osteoporosis. In contrast, the other options do not target the specific dietary needs for managing osteoporosis effectively. Increasing fruits and vegetables is beneficial for overall health but may not provide enough calcium or vitamin D. Consuming more red meat and carbohydrates could lead to an imbalanced diet, and increasing processed foods typically results in higher levels of unhealthy fats, sugars, and sodium, which do not support bone health.